
Vacature
Ready for a new step in your hospitality career? We have an opening for a driven Service Manager. Do you want to lead our team and contribute to high-quality service? Then apply directly via the form below.
VACANCY: OPERATION SUPERVISOR
Are you ready for a new challenge and do you have a passion for hospitality? For our hotel and restaurant location, we are looking for an experienced and enthusiastic manager who wants to coach and strengthen our service team. You will work alongside staff on the floor, manage employees, and ensure that our guests have a warm, personal, and professional experience.
What you can expect from us:
A responsible, varied, and educational position with room for your own ideas.
The opportunity to further develop yourself as a manager.
A close-knit and collegial team in a beautiful location.
A work environment where initiative is valued and where we strive for top quality in guest experience every day.
Don't wait too long and apply directly via the form below!


Opening hours
Hotel:
Our hotel is open every day.
Restaurant:
We are open from Wednesday to Monday from 09:00. On Tuesdays, the restaurant is only open for breakfast.
Breakfast:
Every day, reception between 08:00 and 10:00.
Breakfast is only available with a reservation in advance, even for those not staying with us.
Lunch:
Wednesday to Monday, reception between 12:00 and 15:00.
Dinner:
Wednesday to Monday, reception between 17:30 – 20:00
Snacks can be ordered from 12:00 to 22:00.
Holiday closure 2025: December 22 to January 6, 2026









